Located in Daito City, Osaka, Chukasoba Haru is a hidden gem cherished by ramen enthusiasts. The restaurant’s dedication and passion are evident in every dish, from their signature “Special Salt Ramen” to their flavorful fried rice. In this article, we’ll take a closer look at these specialties and explore the charm of this cozy ramen shop.
Store Information and Access
- Name: Chukasoba Haru
- Address: 1-16-21 Hino, Daito City, Osaka 574-0062
- Access: About 11 minutes on foot from JR Gakkentoshi Line’s “Suminodo Station”
- Business Hours: 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM
- Closed: Irregular holidays
- Parking: None (Nearby coin parking available)
Nestled in a quiet residential area, Chukasoba Haru offers a calm and welcoming atmosphere. While the shop’s exterior is modest, its warm wooden interiors create an inviting space, perfect for both solo diners and groups.
Special Salt Ramen
The Special Salt Ramen features a clear and flavorful soup made from a delicate blend of chicken and seafood. The toppings include torched chashu pork slices, a marinated soft-boiled egg, menma (bamboo shoots), and fresh green onions, carefully arranged for an aesthetically pleasing presentation.
Tasting Review
- Noodles: Straight, thin noodles with a smooth texture and excellent elasticity, pairing perfectly with the soup.
- Soup: A light yet deeply satisfying broth that harmonizes the umami of chicken and seafood. The salt seasoning is perfectly balanced, making it an addictive and drinkable soup.
- Toppings: The torched chashu is aromatic and tender, releasing its umami with every bite. The marinated egg adds a creamy richness, while the bamboo shoots and green onions provide a refreshing contrast.
Fried Rice
The Fried Rice is a simple yet flavorful side dish that complements the ramen perfectly. Seasoned with the same rich broth used in the ramen, each grain of rice is cooked to perfection.
Tasting Review
- Aroma: The fragrant aroma of soy sauce whets the appetite even before the first bite.
- Flavor: The rice is infused with umami, balanced by scrambled eggs and fresh green onions for a dynamic taste.
- Texture: The fluffy yet slightly crispy texture makes it a delight to eat, leaving you craving more.
The Charm of Chukasoba Haru
Chukasoba Haru is a testament to the art of ramen-making, with every bowl reflecting the chef’s unwavering passion. The Special Salt Ramen stands out for its exquisite balance of flavors, offering a depth rarely found in other salt-based ramen. Meanwhile, the fried rice and other side dishes are equally crafted with care, ensuring a fulfilling dining experience. Whether you’re a seasoned ramen aficionado or a casual foodie, Chukasoba Haru is sure to leave you impressed.
