Located in Daito City, Osaka, Menya Jikon is renowned for its meticulously crafted ramen, featuring a refined chicken-based soup. Each bowl reflects the owner’s commitment to perfection, with careful attention given to every component—from the broth and noodles to the toppings. Beloved by both locals and ramen enthusiasts from afar, Menya Jikon has earned a reputation as a must-visit ramen destination.
Store Information
- Address: 6-7-9 Haizuka, Daito City, Osaka 574-0043
- Access: About a 15-minute walk from JR Gakkentoshi Line’s Suminodo Station
- Opening Hours: 11:00 AM – 2:30 PM / 6:00 PM – 9:00 PM (closes when sold out)
- Closed: Mondays
- Parking: Available (dedicated spaces in front of the store)
- Social Media: X (@menya_jikon)
About the Shop and the Owner’s Commitment
At Menya Jikon, the owner’s passion for ramen shines through every carefully crafted bowl. From the preparation of the broth to the selection of ingredients and seasonings, nothing is left to chance. The noodles and toppings are all homemade, resulting in a unique flavor profile that sets the shop apart.
The owner’s journey into the ramen world began with a lifelong interest in cooking and a fascination with ramen’s versatility. After visiting famous ramen shops across Japan, the owner refined their ideal recipe, culminating in the creation of Menya Jikon.
Thanks to word-of-mouth and social media, Menya Jikon has grown into a “destination ramen shop” that attracts both locals and tourists.
Highlights of Menya Jikon
Exceptional Broth
The signature broth is a rich chicken-based stock, complemented by seafood for depth. Using carefully selected chicken bones and seafood, the soup achieves a balance of umami and richness. Slowly simmered for hours, the result is a comforting and complex flavor that lingers with every sip.
The soy sauce tare, specially developed in collaboration with a local soy sauce brewery, enhances the broth’s flavor profile, elevating it to new heights.
Handmade Noodles
The shop’s medium-thin straight noodles are custom-made to complement the broth. With a firm yet elastic texture and a delightful wheat aroma, these noodles perfectly absorb the flavors of the soup. In the Hojun Shoyu Tori Soba (Rich Soy Sauce Chicken Ramen), the harmony between the noodles and broth is exceptional, making every bite satisfying.
Menu and Tasting Review
Hojun Shoyu Tori Soba (Rich Soy Sauce Chicken Ramen)
- Price: Regular ¥1,100 / Large ¥1,150
This ramen showcases a beautifully balanced soy sauce and chicken broth. The flavor deepens with each sip, proving that the soup itself could stand alone as a culinary masterpiece. The transparent broth glistens with rendered chicken fat, adding a tantalizing aroma.
The medium-thin straight noodles pair seamlessly with the broth, absorbing just the right amount of flavor. Every bite delivers the perfect mix of soy sauce and chicken umami, ensuring a satisfying dining experience from start to finish.
The toppings include tender chashu pork, juicy chicken meatballs, and fresh green onions. The chashu melts in your mouth, while the meatballs feature a crunchy cartilage texture, adding a delightful contrast.
Side Dish: Soft-Boiled Seasoned Egg Rice
- Price: ¥300
This simple yet indulgent dish features rice topped with a perfectly marinated soft-boiled egg. The rich yolk breaks apart, coating the rice in a creamy layer infused with the egg’s flavorful marinade. Paired with the ramen’s broth, this side dish becomes an irresistible companion, offering a comforting finish to the meal.
For an added twist, pour a little leftover ramen broth over the rice to create an “ochazuke-style” dish—a highly recommended way to enjoy this rice bowl.
Ambiance
The interior exudes a serene Japanese modern aesthetic, with wooden counters and warm lighting. A striking lantern on the wall bears the inspirational message: “Live this moment with all your life.” This embodies the owner’s heartfelt dedication to their craft.
The shop’s welcoming atmosphere and courteous staff ensure a comfortable dining experience, whether you’re visiting alone or with friends. It’s easy to see why many customers become regulars.
Final Thoughts
Menya Jikon delivers an unparalleled ramen experience, where the owner’s passion and dedication are evident in every bowl. The Hojun Shoyu Tori Soba and Soft-Boiled Seasoned Egg Rice exceeded expectations, leaving a lasting impression and a strong desire to return.
If you find yourself in Osaka’s Daito City, make sure to visit Menya Jikon. With its exceptional ramen and welcoming ambiance, you’re bound to savor every bite and create unforgettable memories.
