Located conveniently near Kyoto Station, “Kaidasimen Kitada” offers a bowl of ramen where rich clam broth and specially crafted noodles create an exquisite harmony. Loved by locals and tourists alike, this spot is open from early morning till late at night, making it an ideal stop during sightseeing or business trips in Kyoto. This article dives into the popular menu, special features, and essential information for your visit to “Kaidasimen Kitada”!
- 1 What is “Kaidasimen Kitada”?
- 2 Menu Highlights
- 3 Commitment to Clam Broth
- 4 Homemade Noodles and Hokkaido Wheat “Yumechikara”
- 5 Don’t Miss the Clam Shigure Rice!
- 6 High Ratings in Customer Reviews
- 7 Visiting Kaidasimen Kitada: What to Expect
- 8 Shop Information: Kaidasimen Kitada
- 9 Why You Should Try Kaidasimen Kitada
- 10 In Summary
What is “Kaidasimen Kitada”?
“Kaidasimen Kitada” is a ramen shop in Kyoto specializing in clam-based broth. The soup, crafted to highlight the rich flavors of clams, offers a unique depth that sets it apart. The simple yet cozy interior makes it a welcoming spot for both solo diners and families, making it a great option for tourists and business travelers alike.
Menu Highlights
At “Kaidasimen Kitada,” you can enjoy a variety of ramen dishes that capture the umami of clams. Here’s a look at some of their popular options:
- hamaguriramen
A choice of soy sauce or salt-based broth, enriched with clam flavor. Topped with chashu (braised pork), a soft-boiled egg, and garnishes, the balance between soup and toppings is perfect.
- Spicy Miso Kaidasimen
A fusion of clam broth and spicy miso, creating an addictive taste with a kick. The spice level is adjustable, making it a must-try for fans of spicy flavors.
- Chuka Soba
A lighter broth with a blend of seafood and clam umami, perfect for those seeking a milder, less fatty option. - Side Dish: Clam Shigure Rice
Rice topped with simmered clams. A perfect accompaniment to the ramen, offering a complementary taste with the soup.
Commitment to Clam Broth
The defining feature of Kaidasimen Kitada is its clam broth, carefully simmered to extract the full flavor of the clams. The soup is light on oil, allowing the delicate clam flavor to shine. It’s rich without being heavy, making it easy to finish every last drop.
Homemade Noodles and Hokkaido Wheat “Yumechikara”
Kaidasimen Kitada also takes pride in its noodles, made with Hokkaido’s “Yumechikara” wheat. This wheat is known for its firm texture, making it the perfect match for the rich broth. The noodles have a satisfying bite, blending harmoniously with the soup for a balanced taste experience.
Don’t Miss the Clam Shigure Rice!
Another must-try is the Clam Shigure Rice. Topped with simmered clams, this dish pairs wonderfully with the clam-based ramen. The subtle saltiness and umami of the clams enhance the flavor of each grain of rice, adding a satisfying dimension to your ramen meal.
High Ratings in Customer Reviews
“Kaidasimen Kitada” has earned high ratings on review sites. Customers rave about the “rich clam flavor in the broth,” “light yet deep taste,” and “definite repeat visit.” Many visitors make a point to stop by whenever they’re in Kyoto, showing the love both locals and tourists have for this unique spot.
Visiting Kaidasimen Kitada: What to Expect
- Ticket Purchase
Order tickets from a vending machine at the entrance, making it easy for first-time visitors. - Self-Service Water
Water is self-service, allowing you to take what you need. - Calm and Relaxed Interior
The simple, clean interior provides a relaxing dining atmosphere, perfect for a quick break during sightseeing in Kyoto.
Shop Information: Kaidasimen Kitada
- Hours: 7:00 AM – 10:00 PM
- Closed: None (Occasional irregular holidays)
- Location: Kyoto, Shimogyo-ku, Kyoto Prefecture
- Access: About a 10-minute walk from Kyoto Station
- Menu Examples:
- Kaidasimen (1,000 yen)
- hamaguriramen(1,000 yen)
- Chuka Soba (950 yen)
- Spicy Miso Kaidasimen (1,200 yen)
- Side Dish: Clam Shigure Rice (Small 200 yen / Medium 300 yen)
- Special Features: Rich clam broth with Hokkaido wheat noodles with a firm texture
- Payment Methods: Cash and credit cards accepted
Why You Should Try Kaidasimen Kitada
- Open from early morning to late at night, making it easy to visit between sightseeing spots
- Unique clam broth with deep flavors not found elsewhere
- Hokkaido wheat noodles that pair perfectly with the broth
- Smooth ticketing process, minimizing wait time
- Highly recommended Clam Shigure Rice as a perfect ramen side dish
In Summary
If you’re looking for a unique ramen experience in Kyoto, Kaidasimen Kitada is a must-try. The deep flavor of the clam broth and the firm noodles made with Hokkaido wheat offer an unparalleled taste. With high ratings on review sites and many repeat visitors, this spot is beloved by both locals and tourists. Located within walking distance of Kyoto Station, it’s a convenient stop for anyone visiting Kyoto for sightseeing or business.
